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Max Chef to Farm

Dinner on the Farm

We welcome you to join us for dinner on the hop farm.  Executive Chef Steve Michalewicz and his team from Max Restaurant Group will be providing a Chef to Farm dining experience paired with Westfield River's four special release beers. Ticket price includes one hour of passed Hors d'oeuvres and brew, live music, 12oz servings of the following special release beers paired with each course, and beer to go.  Beer dinner attendees will also receive FREE entry to Spring Fest the following day...

You don't want to miss this evening of sophisticated fare paired to perfection with our craft, live music, all consumed in a speculator settling. Only 100 tickets will be sold on a first come first serve basis. Menu below

All Served with Strawberry Shandy and Session IPA

Reception Station | Confit Chicken Street Tacos

Avocado Crema | Pickled Peppers | Cilantro

Reception Display | Homemade Kettle Chips

Melville Fonduta | Assorted Flavored Chips | Creamy Green Onion Dip

Reception Display | Trio of Deviled Eggs

Smoked Egg White | BBQ Whipped Yolk | Chicharon
Beet Infused White | Horseradish Whipped Yolk | Pastrami Pickled Whites | Roasted Garlic Whipped Yolk | Pickles & Mustard Seeds

Freshly Baked Dinner Rolls
chilled butter | olive oil | sea salt
Paired with Raspberry Sour (Belgian Ale)
Local Field Green Salad
Pickled Green Strawberries | Yogurt | Nasturtium | Crispy Chicken Skin

Paired with El Hefe (Summer Hefeweizen)
Moules y Frites

Beer Poached Mussels | Belgian "Waffle" Fries | Boudin Blanc | Chervil


Paired with One (Double IPA)

Bo Ssam

Whole Roasted Family Style Pork Shoulder | Homemade Kimchee | Garlic Scallion Chimichurri | Bibb Lettuce | Fermented Pepper Sauce


Paired with Dude on Bourbon (Bourbon aged stout)

Bourbon Bread Pudding

caramel | sweet cream gelato

Ticket price is $100.00 and are available at the brewery or at

check out Max Catering by clicking this link


Later Event: May 21
Spring fest